Beet-Raspberry Soup
The unlikely combination of beets and raspberries produces a wonderfully refreshing and delicious soup.
Source: EatingWell Magazine, July/August 1993
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
71 calories; protein 2.9g; carbohydrates 14.6g; dietary fiber 3.5g; sugars 10.4g; fat 0.7g; saturated fat 0.3g; cholesterol 2mg; vitamin a iu 141.7IU; vitamin c 11.2mg; folate 90.6mcg; calcium 69.8mg; iron 0.8mg; magnesium 27.3mg; potassium 352mg; sodium 465mg.
Exchanges:
1 vegetable, 1/2 fruit