Summer Pudding
Although red currants are classic in summer pudding, other combinations of berries, such as raspberries and blackberries or blueberries, can be used. Just be sure that at least half of the berries are red for the pudding to have the nicest color.
Source: EatingWell Magazine, July/August 1993
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 3 up to 1 day in advance.
Nutrition Facts
Per Serving:
292 calories; protein 6.4g; carbohydrates 65.3g; dietary fiber 4.9g; sugars 44.5g; fat 1.5g; saturated fat 0.3g; cholesterol 0.7mg; vitamin a iu 121.4IU; vitamin c 26mg; folate 79.5mcg; calcium 149.7mg; iron 2mg; magnesium 29.5mg; potassium 319mg; sodium 200.6mg; thiamin 0.2mg.
Exchanges:
4 other carbohydrate, 1/2 fat-free milk