Ground ginger and gingersnaps are a spicy complement to sweet peaches. Check the natural foods section of your supermarket and read the nutrition labels on your gingersnaps to find a brand without trans fats.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1993

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 425 degrees F.

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  • Place peaches cut-side up in a shallow 1-quart baking dish. Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.

  • Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.

Nutrition Facts

158 calories; protein 1.5g; carbohydrates 38.4g; dietary fiber 2.2g; sugars 31.5g; fat 1.2g; saturated fat 0.2g; vitamin a iu 301.1IU; vitamin c 14.9mg; folate 13.2mcg; calcium 6.9mg; iron 0.9mg; magnesium 4.9mg; potassium 273.3mg; sodium 35.7mg.
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/30/2011
I made this recipe for my husband. We are trying to eat a healthier diet but we still want dessert occasionally. He loves peaches and he loves gingersnaps so I thought this would be a great combination for him. I WAS WRONG!! This recipe is not at all good. We took one bite and couldn't eat the rest. My husband is not a picky eater either. Please don't waste your time with this recipe. Read More
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