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3 Ratings
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Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.

Source: EatingWell Magazine, July/August 1993


Ingredient Checklist


Instructions Checklist
  • Combine carrots, parsley, lemon juice, oil, garlic and cumin in a medium bowl. Season to taste with salt and freshly ground pepper.



Make Ahead Tip: The salad will keep, covered, in the refrigerator for up to 1 day.

Nutrition Facts

76 calories; protein 1.2g; carbohydrates 9.9g; dietary fiber 3g; sugars 4.5g; fat 3.9g; saturated fat 0.5g; vitamin a iu 15920.1IU; vitamin c 17.1mg; folate 29.6mcg; calcium 45.7mg; iron 0.9mg; magnesium 15.2mg; potassium 341.8mg; sodium 213.6mg; thiamin 0.1mg.

2 vegetable, 1 fat