Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Grated carrots are anything but plain when tossed with with parsley, lemon juice and cumin.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1993
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine carrots, parsley, lemon juice, oil, garlic and cumin in a medium bowl. Season to taste with salt and freshly ground pepper.

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Tips

Make Ahead Tip: The salad will keep, covered, in the refrigerator for up to 1 day.

Nutrition Facts

76 calories; protein 1.2g; carbohydrates 9.9g; dietary fiber 3g; sugars 4.5g; fat 3.9g; saturated fat 0.5g; vitamin a iu 15920.1IU; vitamin c 17.1mg; folate 29.6mcg; calcium 45.7mg; iron 0.9mg; magnesium 15.2mg; potassium 341.8mg; sodium 213.6mg; thiamin 0.1mg.
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Reviews (2)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/30/2011
This salad was very flavorful and a great alternative way to serve carrots. We had it with some chicken kabobs and couscous and enjoyed a great meal. I would highly recommend this salad. Read More
Rating: 5 stars
10/30/2011
this was pretty good-good way to use up some leftover carrots and parsley that i had left:) i increased the amount of lemon juice in the recipe. It still seemed to be missing something; my mom suggested adding some raisins. They definitely helped--added another layer of flavor and texture! Read More
Rating: 4 stars
07/04/2016
Bright and Fresh Delicious cold salad on a hot day. The garlic and cumin really compliment the carrots and parsley. I wouldn't change a thing. Read More
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