The chocolate flavor in this rich and glossy cheesecake is deepened by the addition of coffee.
Source: EatingWell Magazine, Holiday Issue 1995
Make Ahead Tip: Store the cheesecake covered in the refrigerator for up to 2 days.
249 calories; protein 4.9g; carbohydrates 39.6g; dietary fiber 2.8g; sugars 27g; fat 9.7g; saturated fat 4g; cholesterol 25.3mg; vitamin a iu 245.4IU; vitamin c 0.1mg; folate 33mcg; calcium 50.1mg; iron 3.1mg; magnesium 39.2mg; potassium 202.1mg; sodium 180.5mg; thiamin 0.1mg.
2 1/2 other carbohydrate, 1 fat