Inspired by the Greek appetizer spanakopitakia, these spinach and feta filled rolls are easy to make for a crowd.
Source: EatingWell Magazine, Holiday Issue 1995
Make Ahead Tip: Cover and refrigerate up to 2 days. Reheat in a 350°F oven until heated through, 10 to 12 minutes.
38 calories; protein 1.6g; carbohydrates 4.6g; dietary fiber 0.7g; sugars 0.4g; fat 1.5g; saturated fat 0.3g; cholesterol 0.5mg; vitamin a iu 1587.3IU; vitamin c 6.5mg; folate 37.2mcg; calcium 28.3mg; iron 0.6mg; magnesium 14.9mg; potassium 121.2mg; sodium 93.2mg.