Spiced Lamb Triangles
Savory lamb and sweet golden raisins fill these delicious phyllo triangles.
Source: EatingWell Magazine, May/June 1993
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate the lamb filling (Steps 1-2) for up to 2 days. The triangles may be baked up to 2 days in advance, then reheated in a 350°F oven until heated through, 10 to 12 minutes.
Nutrition Facts
Per Serving:
75 calories; protein 2.8g; carbohydrates 8.1g; dietary fiber 0.5g; sugars 2.2g; fat 3.5g; saturated fat 0.8g; cholesterol 6.2mg; vitamin a iu 54.1IU; vitamin c 1.7mg; folate 3.7mcg; calcium 8.3mg; iron 0.3mg; magnesium 5.5mg; potassium 65.7mg; sodium 92.1mg.
Exchanges:
1/2 starch, 1 fat