Spiced Lamb Triangles
Savory lamb and sweet golden raisins fill these delicious phyllo triangles.
Make Ahead Tip: Cover and refrigerate the lamb filling (Steps 1-2) for up to 2 days. The triangles may be baked up to 2 days in advance, then reheated in a 350°F oven until heated through, 10 to 12 minutes.
1/2 starch, 1 fat