Toss with crisp greens, such as romaine and curly endive, croutons and slivers of red onion.
Combine buttermilk, cottage cheese, Parmesan, vinegar and garlic in a food processor or blender; blend until smooth. Stir in pepper.
Make Ahead Tip: Cover and refrigerate for up to 2 days.
Very Tasty This was a great and easy dressing to prepare. Trying to stay away from the bottled dressings and chose this as my first homemade.