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Toss with crisp greens, such as romaine and curly endive, croutons and slivers of red onion.

Source: EatingWell Magazine, March/April 1993

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Recipe Summary test

total:
10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk, cottage cheese, Parmesan, vinegar and garlic in a food processor or blender; blend until smooth. Stir in pepper.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts

1 tablespoon
12 calories; protein 1.2g; carbohydrates 0.8g; sugars 0.4g; fat 0.5g; saturated fat 0.3g; cholesterol 1.7mg; vitamin a iu 16.6IU; vitamin c 0.1mg; folate 0.1mcg; calcium 20mg; magnesium 0.7mg; potassium 6mg; sodium 51.8mg.

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