Dried Fruit Cake
A very thin slice of this dark fig and nut cake, redolent of orange zest, cinnamon and nutmeg, is all you need at the end of a meal.
Make Ahead Tip: Store in an airtight container for up to 2 weeks.
Equipment: 8-inch springform pan
To toast slivered almonds, place almonds in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
1 fruit, 1/2 other carbohydrate, 1 fat