Radicchio & Fennel Salad (Insalata di radicchio e finocchio)
The distinctive and contrasting flavors of fennel and radicchio need only the lightest of dressings.
Source: EatingWell Magazine, January/February 1993
Make Ahead Tip: Cover and refrigerate the dressing (Step 1) for up to 2 days.
34 calories; protein 0.9g; carbohydrates 4.6g; dietary fiber 1.4g; sugars 2.3g; fat 1.7g; saturated fat 0.3g; vitamin a iu 382.2IU; vitamin c 6.6mg; folate 24.8mcg; calcium 23.8mg; iron 0.4mg; magnesium 9.8mg; potassium 248.9mg; sodium 90.5mg.