Broth with Diamond-Shaped Crepes (Mariola)
Tasty diamond-shaped crepes float in broth in this Friday staple from Apulia, Italy. Homemade broth is best for this soup, but store-bought will do in a pinch.
Make Ahead Tip: Cover and refrigerate the crepes (Steps 1-3) overnight or freeze for up to 2 months.
1/2 lean meat