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Chocolate-Raspberry Sauce
Rating: 4 stars
Raspberry jam adds sheen and a fruity accent to this dessert sauce.
total:
10 mins
Servings:
10

Ingredients

Directions

  • Whisk together sugar, cocoa and arrowroot (or cornstarch) in a small saucepan. Gradually whisk in water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and stir in framboise, if using. Let cool slightly.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

Per Serving:
44 calories; protein 0.2g; carbohydrates 11.5g; dietary fiber 0.4g; sugars 10.3g; fat 0.2g; saturated fat 0.1g; folate 0.3mcg; calcium 1.5mg; iron 0.2mg; magnesium 5.4mg; potassium 16.5mg; sodium 0.3mg.
Exchanges:

1 other carbohydrate
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 03/08/2021
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© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 03/08/2021