Raspberry jam adds sheen and a fruity accent to this dessert sauce.
Source: EatingWell Magazine, January/February 1993
Make Ahead Tip: Cover and refrigerate for up to 1 week.
44 calories; protein 0.2g; carbohydrates 11.5g; dietary fiber 0.4g; sugars 10.3g; fat 0.2g; saturated fat 0.1g; folate 0.3mcg; calcium 1.5mg; iron 0.2mg; magnesium 5.4mg; potassium 16.5mg; sodium 0.3mg.
1 other carbohydrate