Raspberry jam adds sheen and a fruity accent to this dessert sauce.

EatingWell Test Kitchen
Source: EatingWell Magazine, January/February 1993




Ingredient Checklist


Instructions Checklist
  • Whisk together sugar, cocoa and arrowroot (or cornstarch) in a small saucepan. Gradually whisk in water and jam. Bring to a simmer over medium heat, whisking constantly. Remove from the heat and stir in framboise, if using. Let cool slightly.



Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

44 calories; protein 0.2g; carbohydrates 11.5g; dietary fiber 0.4g; sugars 10.3g; fat 0.2g; saturated fat 0.1g; folate 0.3mcg; calcium 1.5mg; iron 0.2mg; magnesium 5.4mg; potassium 16.5mg; sodium 0.3mg.

Reviews (1)

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Rating: 4 stars
A quick and easy dessert sauce. I made a great dessert with it- a shortbread cookie w/a small spoonful of sauce then a scoop of vanilla bean ice cream followed by another small spoonful drizzled on top and finished w/ a sprinkling of toasted almonds. It was great! Read More