Thinly sliced potatoes are tossed with oil, salt and pepper then baked to crispy perfection in this pretty side dish.

Source: EatingWell Magazine, Holiday Issue 1996




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450F. Lightly oil a baking sheet with 1 teaspoon oil.

  • Toss potato slices with the remaining 3 teaspoons oil and season with salt and pepper. Arrange the potato slices in an overlapping 10-inch circle on the prepared baking sheet, forming a layered potato cake. Bake until tender and golden brown, 25 to 30 minutes.

Nutrition Facts

124 calories; protein 2.3g; carbohydrates 20g; dietary fiber 1.6g; fat 3.5g; saturated fat 0.5g; vitamin a iu 0.8IU; calcium 0.7mg; magnesium 0.3mg; potassium 622.6mg; sodium 145.4mg.

1 starch, 1 fat