Carrot Cake with Cream Cheese Frosting
Source: EatingWell Magazine, January/February 1993
Tip: To toast chop nuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
351 calories; protein 5.4g; carbohydrates 61.1g; dietary fiber 1.7g; sugars 38.5g; fat 10g; saturated fat 2.6g; cholesterol 34.7mg; vitamin a iu 2740.1IU; vitamin c 2.8mg; folate 72.6mcg; calcium 67.3mg; iron 2.3mg; magnesium 13.2mg; potassium 283.3mg; sodium 437.9mg; thiamin 0.2mg.
1 starch, 1 fruit, 2 other carbohydrate, 2 fat