Carrot Cake with Cream Cheese Frosting
Source: EatingWell Magazine, January/February 1993
Tip: To toast chop nuts: Place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
351 calories; protein 5.4g 11% DV; carbohydrates 61.1g 20% DV; exchange other carbs 4; dietary fiber 1.7g 7% DV; sugars 38.5g; fat 10g 15% DV; saturated fat 2.6g 13% DV; cholesterol 34.7mg 12% DV; vitamin a iu 2740.1IU 55% DV; vitamin c 2.8mg 5% DV; folate 72.6mcg 18% DV; calcium 67.3mg 7% DV; iron 2.3mg 13% DV; magnesium 13.2mg 5% DV; potassium 283.3mg 8% DV; sodium 437.9mg 18% DV; thiamin 0.2mg 24% DV.
1 starch, 1 fruit, 2 other carbohydrate, 2 fat