Rum-Raisin Frozen Yogurt
Dark rum is essential in making this rum-raisin frozen yogurt. It mellows when the raisins have a chance to drink up the rum overnight.
Source: EatingWell Magazine, Charter Issue 1990
349 calories; protein 11.4g; carbohydrates 66.7g; dietary fiber 0.9g; sugars 61.7g; fat 2.7g; saturated fat 1.7g; cholesterol 10.4mg; vitamin a iu 139.2IU; vitamin c 2mg; folate 20.9mcg; calcium 366.6mg; iron 0.7mg; magnesium 41mg; potassium 627.6mg; sodium 157.3mg; thiamin 0.1mg.
3 other carbohydrate, 1 reduced-fat milk