We replace mayonnaise with cool, tangy low-fat yogurt in this classic French sauce, flecked with fresh dill, capers and red onion. An excellent accompaniment to shellfish or cold meats.
Source: EatingWell Magazine, Charter Issue 1990
Serving Size: 1 tablespoon
7 calories; protein 0.6g; carbohydrates 0.9g; sugars 0.8g; fat 0.2g; saturated fat 0.1g; cholesterol 0.6mg; vitamin a iu 9.4IU; vitamin c 0.6mg; folate 1.5mcg; calcium 19.5mg; magnesium 1.9mg; potassium 26.7mg; sodium 27mg.