Beautiful 4th of July dessert Cheesecake was a hit for a Patriotic themed dinner on a very hot day. Loved how light and cool. Directions, including making the yogurt cheese seemed time consuming, but it was actually fun and easy to make. Be sure to read all directions and allow time. I used canola oil in crust, but thought it a bit strong. Pros: Creamy and smooth, light and cool summer dessert. Fun to make Cons: Took about 15 minutes longer to set. Needs to have bottom wrapped in foil before baking.