Crusty Herbed Chicken
A crunchy crust of crumbs and minced herbs seals in the natural juices.
To crack peppercorns, place whole spices in a plastic bag and crush with the bottom of a heavy skillet or pulse in a spice grinder.
To make fresh breadcrumbs, trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray.
1 starch, 5 lean meat, 1 fat