Fat bell peppers taste like summer itself when grilled.

Source: EatingWell Magazine, Charter Issue 1990


Ingredient Checklist


Instructions Checklist
  • Prepare a grill.

  • Wash peppers and pat dry. Cut each in quarters lengthwise. Remove seeds and pithy membrane.

  • Grill for 5 minutes, placing them at the outer edge of the barbecue, then turn them over and grill until barely browned and tender-crisp, about 5 more minutes. Slice each piece into three strips. Serve hot or at room temperature.

Nutrition Facts

19 calories; protein 0.7g; carbohydrates 4.2g; dietary fiber 1.1g; sugars 2.1g; fat 0.2g; vitamin a iu 685IU; vitamin c 100.1mg; folate 18.5mcg; calcium 7.3mg; iron 0.3mg; magnesium 8.4mg; potassium 148.7mg; sodium 2.1mg.

1 vegetable