Used this recipe as a jumping off point. Substituted organic, low sodium veggie broth for the water, added a bunch of chopped Swiss chard for some deep green, added 4 cloves of garlic, and squeezed a half lemon to brighten. Spiced it with extra dried chili peppers. Exceptionally satisfying!!
I would use chicken broth rather than water and add chicken
White Bean SoupI tried this recipie & It is very bland. The soup had no flavor. Won't be making this on a again
White Bean Soup I tried this recipie & It is very bland. The soup had no flavor. Won't be making this on a again
A great white bean soup that remains familiar to me and our family. I boiled some water and soaked the beans for an hour for faster cooking.
Great recipe. Patricia Great recipe. Patricia Strong, Weiser, ID