Name: Frothy Hot Chocolate
Total time: 15 min
Ingredients: 4 ½ cups low-fat milk; ⅓ cup sugar; 1/3 cup coffee liqueur, such as Kahlua or Tia Maria (optional); 2 tablespoons unsweetened cocoa powder; 1 ½ teaspoons vanilla extract; 1 ½ teaspoons ground cinnamon

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Frothy Hot Chocolate

Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute 1 tablespoon brandy for the liqueur and omit the cinnamon.

total:

15 mins

Servings:

Ingredients

4 ½ cups low-fat milk
⅓ cup sugar
1/3 cup coffee liqueur, such as Kahlua or Tia Maria (optional)
2 tablespoons unsweetened cocoa powder
1 ½ teaspoons vanilla extract
1 ½ teaspoons ground cinnamon

Directions

Step 1

Whisk together 1/2 cup milk, sugar, coffee liqueur (if using), cocoa, vanilla and cinnamon in a small bowl until a smooth paste forms. Heat the remaining 4 cups milk in a medium saucepan until steaming. Remove from heat and whisk vigorously. Whisk the cocoa mixture into the milk and pour into mugs.

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Nutrition Facts

Per Serving:

150 calories; protein 6.4g; carbohydrates 22.6g; dietary fiber 1g; sugars 20.4g; fat 4g; saturated fat 2.4g; cholesterol 15mg; vitamin a iu 376.9IU; vitamin c 0.9mg; folate 0.6mcg; calcium 196.5mg; iron 0.3mg; magnesium 9.5mg; potassium 31.9mg; sodium 94.4mg.

Exchanges:

1 other carbohydrate, 1 milk (2%)

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Ingredients

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