Frothy Hot Chocolate
Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute 1 tablespoon brandy for the liqueur and omit the cinnamon.
Source: EatingWell Magazine, Holiday Issue 1996
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
150 calories; protein 6.4g; carbohydrates 22.6g; dietary fiber 1g; sugars 20.4g; fat 4g; saturated fat 2.4g; cholesterol 15mg; vitamin a iu 376.9IU; vitamin c 0.9mg; folate 0.6mcg; calcium 196.5mg; iron 0.3mg; magnesium 9.5mg; potassium 31.9mg; sodium 94.4mg.
Exchanges:
1 other carbohydrate, 1 milk (2%)