Whipping this otherwise old-fashioned hot chocolate creates the illusion of creaminess. To vary this recipe, substitute 1 tablespoon brandy for the liqueur and omit the cinnamon.
Whisk together 1/2 cup milk, sugar, coffee liqueur (if using), cocoa, vanilla and cinnamon in a small bowl until a smooth paste forms. Heat the remaining 4 cups milk in a medium saucepan until steaming. Remove from heat and whisk vigorously. Whisk the cocoa mixture into the milk and pour into mugs.
1 other carbohydrate, 1 milk (2%)
Excellent! Excellent! Excellent! Excellent! Excellent ! Delicious Out of this world.I want to keep this recipe for my family. Thank you very much . From 1 to 10. Deserves 10.