Chocolate Sambuca Gelato
This Italian-inspired dessert is velvety in texture. Milk powder added to the mix inhibits the formation of ice crystals.
Source: EatingWell Magazine, January/February 1991
261 calories; protein 9.7g; carbohydrates 48.2g; dietary fiber 2.7g; sugars 43.4g; fat 4.6g; saturated fat 1.8g; cholesterol 140.6mg; vitamin a iu 377.5IU; vitamin c 1.1mg; folate 28mcg; calcium 224.5mg; iron 1.5mg; magnesium 57.3mg; potassium 381.9mg; sodium 110.1mg; thiamin 0.1mg.
3 other carbohydrate