This spicy sauce, seasoned with plenty of lemon juice, goes well with fish dishes. For grilled meats, add a bit of red-wine vinegar in addition to the lemon juice.
Source: EatingWell Magazine, January/February 1991
Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
Serving Size: 2 tablespoons
16 calories; protein 0.2g; carbohydrates 1.4g; dietary fiber 0.2g; sugars 0.5g; fat 1.2g; saturated fat 0.1g; vitamin a iu 31.8IU; vitamin c 3.7mg; folate 3.4mcg; calcium 4.3mg; iron 0.1mg; magnesium 1.8mg; potassium 23.1mg; sodium 49.6mg.