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This spicy sauce, seasoned with plenty of lemon juice, goes well with fish dishes. For grilled meats, add a bit of red-wine vinegar in addition to the lemon juice.

Jessica B. Harris
Source: EatingWell Magazine, January/February 1991

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine onion, garlic, oil, Scotch Bonnet (or jalapeno), parsley, chives (or scallion tops), thyme, salt and pepper in a small bowl. Stir in boiling water and let stand until cool. Stir in lemon juice.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 weeks.

Nutrition Facts

16 calories; protein 0.2g; carbohydrates 1.4g; dietary fiber 0.2g; sugars 0.5g; fat 1.2g; saturated fat 0.1g; vitamin a iu 31.8IU; vitamin c 3.7mg; folate 3.4mcg; calcium 4.3mg; iron 0.1mg; magnesium 1.8mg; potassium 23.1mg; sodium 49.6mg.
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