Rum-Spiked Fruit Salad
Pineapple, mango, grapefruit, orange, cantaloupe and apples are dressed with rum and brown sugar for a taste of the tropics.
Source: EatingWell Magazine, Holiday Issue 1996
Make Ahead Tip: Cover and refrigerate overnight.
254 calories; protein 2.6g; carbohydrates 54.2g; dietary fiber 6.4g; sugars 42.7g; fat 0.6g; saturated fat 0.1g; vitamin a iu 2823IU; vitamin c 140.1mg; folate 75.4mcg; calcium 60.7mg; iron 0.9mg; magnesium 36.3mg; potassium 583.3mg; sodium 10.5mg; thiamin 0.2mg.
2 1/2 fruit