Strawberry Fool

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Strawberry Fool
Mostly berries, with a bit of cream to bind.
Ann Lovejoy
total:
15 mins
Servings:
8

Ingredients

Directions

  • Chill a small bowl and the beaters of an electric mixer. Whip cream with chilled beaters until soft peaks form. Add sugar and vanilla and continue beating until the peaks are firm but not stiff. (Do not overbeat.) Fold in strawberries.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 2 hours.

Nutrition Facts

Serving Size:
about 1/2 cup
Per Serving:
98 calories; protein 1.3g; carbohydrates 13.6g; dietary fiber 2.9g; sugars 9.6g; fat 5.1g; saturated fat 2.9g; cholesterol 16.6mg; vitamin a iu 169.2IU; vitamin c 84.8mg; folate 35.2mcg; calcium 33.4mg; iron 0.6mg; magnesium 19.8mg; potassium 234.9mg; sodium 6.6mg.
Exchanges:

1 fruit, 1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/19/2022
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