Mostly berries, with a bit of cream to bind.
Source: EatingWell Magazine, May/June 1991
Make Ahead Tip: Cover and refrigerate for up to 2 hours.
Serving Size: about 1/2 cup
98 calories; protein 1.3g; carbohydrates 13.6g; dietary fiber 2.9g; sugars 9.6g; fat 5.1g; saturated fat 2.9g; cholesterol 16.6mg; vitamin a iu 169.2IU; vitamin c 84.8mg; folate 35.2mcg; calcium 33.4mg; iron 0.6mg; magnesium 19.8mg; potassium 234.9mg; sodium 6.6mg.
1 fruit, 1 fat