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EatingWell
Warm Dandelion Greens
Here, peppery-tasting dandelion greens are simply sautéed with olive oil and garlic and then tossed with balsamic vinegar plus some crisped Canadian bacon. Dandelion greens are a favorite springtime wild edible, but if you don't get them early enough, they begin to toughen. If large, store-bought dandelion greens are used, blanch them for 1 to 2 minutes in boiling water before sautéing.
Ann Lovejoy
Ingredients
Directions
Nutrition Facts
Per Serving:
120 calories; protein 6.5g; carbohydrates 11.8g; dietary fiber 3.9g; sugars 2.1g; fat 6.3g; saturated fat 1.7g; cholesterol 10.4mg; vitamin a iu 11180.6IU; vitamin c 38.7mg; folate 29.9mcg; calcium 207.6mg; iron 3.5mg; magnesium 42.8mg; potassium 518.8mg; sodium 245.9mg; thiamin 0.3mg.
Exchanges:
2 vegetable, 1/2 high-fat meat
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