Honeyed Rhubarb Chutney
Jalapeno peppers add a touch of heat to this sweet-tart rhubarb chutney.
Source: EatingWell Magazine, May/June 1991
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
90 calories; protein 0.8g; carbohydrates 23.4g; dietary fiber 1.3g; sugars 19.9g; fat 0.1g; vitamin a iu 92IU; vitamin c 9.9mg; folate 6.4mcg; calcium 43.4mg; iron 0.3mg; magnesium 9.4mg; potassium 201mg; sodium 4.1mg.
Exchanges:
1 other carbohydrate, 1/2 vegetable