Onion Confit Crostini
Sweet caramelized onion and dried currants are perfectly balanced by salty capers and black-olive paste in these party-perfect crostini.
Source: EatingWell Magazine, May/June 1991
Make Ahead Tip: Cover and refrigerate the onion confit (Steps 1-2) for up to 4 days.
40 calories; protein 1.3g; carbohydrates 5.9g; dietary fiber 1g; sugars 1.2g; fat 1.6g; saturated fat 0.1g; vitamin a iu 0.7IU; vitamin c 0.6mg; folate 3mcg; calcium 3mg; iron 0.1mg; magnesium 1.4mg; potassium 22.6mg; sodium 65mg.