Bacon & Egg Salad
Bacon and eggs aren't just for breakfast--here they star along with slightly bitter dandelion greens in a simple main-dish salad.
To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out hot water and run a constant stream of cold water over the eggs until completely cooled.
1/2 starch, 2 vegetable, 1 medium-fat meat