Warm Cabbage Slaw with Pork Medallions
Shredded green and red cabbage tossed with hot, fruity dressing make a colorful low-fat coleslaw. The pork medallions transform it into a main dish.
Source: EatingWell Magazine, September/October 1991
156 calories; protein 12.7g; carbohydrates 12.5g; dietary fiber 2.4g; sugars 8.7g; fat 6.4g; saturated fat 0.9g; cholesterol 31mg; vitamin a iu 533.3IU; vitamin c 41.4mg; folate 28mcg; calcium 45.9mg; iron 1.2mg; magnesium 29.9mg; potassium 395.3mg; sodium 61.4mg; thiamin 0.5mg; added sugar 4g.
1 vegetable, 1 1/2 lean meat, 1 fat