Moyo de Poulet Fume
Source: EatingWell Magazine, September/October 1991
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
257 calories; protein 32.4g; carbohydrates 14.6g; dietary fiber 3.5g; sugars 8.4g; fat 7.8g; saturated fat 1.6g; cholesterol 94mg; vitamin a iu 1817.3IU; vitamin c 61.7mg; folate 53.9mcg; calcium 49.2mg; iron 2.4mg; magnesium 65.3mg; potassium 951.7mg; sodium 245.4mg; thiamin 0.2mg.
3 vegetable, 4 lean meat