Stollen
Hailing from Germany, this fruit-filled bread is traditionally served at Christmastime.
Source: EatingWell Magazine, Holiday Issue 1995
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Store well-wrapped in the freezer for up to 1 month ahead. To reheat, wrap frozen loaves loosely in foil and heat at 300°F for 30 to 40 minutes.
To toast whole almonds: Spread almonds on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
Nutrition Facts
Per Serving:
235 calories; protein 7.5g; carbohydrates 44.8g; dietary fiber 2.8g; sugars 15.7g; fat 3.6g; saturated fat 0.4g; cholesterol 12.6mg; vitamin a iu 23.9IU; vitamin c 0.6mg; folate 102.3mcg; calcium 58.6mg; iron 1.9mg; magnesium 25.4mg; potassium 178.1mg; sodium 150.4mg; thiamin 0.3mg.
Exchanges:
1 starch, 2 other carbohydrate