Hailing from Germany, this fruit-filled bread is traditionally served at Christmastime.
Make Ahead Tip: Store well-wrapped in the freezer for up to 1 month ahead. To reheat, wrap frozen loaves loosely in foil and heat at 300°F for 30 to 40 minutes.
To toast whole almonds: Spread almonds on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
1 starch, 2 other carbohydrate