Pumpkin Bread

Delicious and soft I made these loaves yesterday and it was so easy and delicious! I used coconut oil instead and also used 4 cups of pumpkin pie filling instead of 3 cups of pumpkin puree. Absolutely wonderful! Pros: Easy recipe Cons: None

Wonderful! I didn't have pumpkin puree but did have pumpkin pie filling, so I used four cups instead of the three that it called for. I also used coconut oil. The bread was so soft and perfect! I will make this again and again! Pros: Soft, moist bread Cons: None

Made as is- very bland I made this recipe as is, no changes whatsoever and I'm disappointed in the results. It's super bland. I did not follow the recommendations of the other comments and I wish I had. Would definitely add spices otherwise this is a waste of precious pumpkin puree and time. Pros: easy, few ingredients Cons: Not enough flavor

Delicious and Healthy! After reading other reviews, also added spices (cinnamon, cloves, nutmeg, allspice) and about a cup and a half of soy milk. Added walnuts on top as well for our taste. Bread turned out perfect, and it actually made 3 loaves! Pros: Like everyone else, loved how moist and dense it turned out. Never would have guessed there's no butter or shortening Cons: Needed to add a few things.

Good with a few additions I also thought it seemed a bit dry, so I added about 3/4 cup extra pumpkin (I also tried with pureed squash). Then I added some vanilla and pumpkin pie spice for some extra flavor, and substituted 1/2 cup of the wheat flour for oatmeal. It gave a nice moist bread with good flavor, although I had to cook mine a bit longer than directed.

Good with a few additionsI also thought it seemed a bit dry, so I added about 3/4 cup extra pumpkin (I also tried with pureed squash). Then I added some vanilla and pumpkin pie spice for some extra flavor, and substituted 1/2 cup of the wheat flour for oatmeal. It gave a nice moist bread with good flavor, although I had to cook mine a bit longer than directed.