Delicious and soft I made these loaves yesterday and it was so easy and delicious! I used coconut oil instead and also used 4 cups of pumpkin pie filling instead of 3 cups of pumpkin puree. Absolutely wonderful! Pros: Easy recipe Cons: None
Not something I'd take to a neighbor It just wasn't good. Bland UNsweet should have used 1/2 C stevia.
Good with a few additions I also thought it seemed a bit dry so I added about 3/4 cup extra pumpkin (I also tried with pureed squash). Then I added some vanilla and pumpkin pie spice for some extra flavor and substituted 1/2 cup of the wheat flour for oatmeal. It gave a nice moist bread with good flavor although I had to cook mine a bit longer than directed.
Made as is- very bland I made this recipe as is no changes whatsoever and I'm disappointed in the results. It's super bland. I did not follow the recommendations of the other comments and I wish I had. Would definitely add spices otherwise this is a waste of precious pumpkin puree and time. Pros: easy few ingredients Cons: Not enough flavor
An absolutely DELICIOUS pumpkin bread recipe! It's super dense but also very moist...a great combination if you ask me. I would have never known it was a "lighter/healthier" version. I added a teaspoon of cinnamon which helped give it a little bit of spice. I'll definitely be making another loaf soon (considering the loaf I just made is almost gone!).
Healthy is NOT egg yolks granulated sugar or white flour! I've been re-doing healthy recipes for years so I speak from experience. Replace whole eggs w/2 egg whites each; replace ALL the white flour w/ white whole wheat (King Arthur is the best!) reduce sugar by 25% and replace ALL white/brown sugar w/maple syrup apple juice or OJ concentrate and add white raisins. NOW you're talking tasty and healthy too! For the adventurous try replacing up to 25% of wheat flour w/soy flour for protein.
Added some cinnamon nutmeg and cloves. Also added about a teacupful each of chopped apricots and bittersweet chocolate chips. Delish! Pros: Easy moist
I did not use raisins or cranberries my child's good friend who had a piece loved it... I too used Greek Yogurt..and made some muffins out of the batter. So grilling a half muffin with light butter in the morning will be heavenly.
pumpkin bred I used 4 1/2 cups king Arthur sprouted wheat flour 2 cans pumpkin 12 tbls flax meal(kaf) only 1/4 cup oil 1 cup sugar and these spices cinnamon 1 tsp ginger and 1/2 tsp cloves. added 1 cup rasins and 1/2 cup walnuts. oh and 4 egg whites.tasted great probably a little denser than original recipe but I am very happy with it. Pros: too much sugar no spices Cons: bones of recipe is good
