Custard Eggnog
This custard-based version of eggnog cooks the eggs, making any concerns of food-borne illness a thing of the past!
Source: EatingWell Magazine, Holiday Issue 1996
Gallery
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
191 calories; protein 8.5g; carbohydrates 35.5g; dietary fiber 0.1g; sugars 33.5g; fat 1.8g; saturated fat 0.6g; cholesterol 65.3mg; vitamin a iu 114.6IU; folate 23.8mcg; calcium 209.7mg; iron 0.5mg; magnesium 21.2mg; potassium 291.1mg; sodium 113.9mg; thiamin 0.1mg.
Exchanges:
1/2 nonfat milk, 1 1/2 other carbohydrate