The Chinese method of home smoking is surprisingly easy and eliminates duck's fattiness while preserving its flavor. Serve tea-smoked duck as an appetizer at room temperature with toothpicks, or use the meat in stir-fries.
Make Ahead Tip: Cover and refrigerate for up to 2 days. Bring to room temperature before serving.
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
2 lean meat