Linguine alla Lobster
Lobster and tomatoes combine in a simple sauce perfect for topping linguine.
A 1-lb. whole lobster may be substituted for 2 tails. To prepare it for sauce, boil or steam it for 10 minutes. Cool, remove meat from the claws and tails, and chop.
3 1/2 starch, 2 vegetable, 1 lean meat