Fettuccine with Fresh Tuna Sauce
Fresh tuna, tomatoes and garlic make a rich and hearty pasta dish.
Source: EatingWell Magazine, May/June 1992
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
516 calories; protein 36.2g; carbohydrates 77.8g; dietary fiber 14.6g; sugars 9.8g; fat 5.7g; saturated fat 0.9g; cholesterol 33.2mg; vitamin a iu 3694.5IU; vitamin c 35.1mg; folate 84.3mcg; calcium 135.1mg; iron 5.5mg; magnesium 184.4mg; potassium 1152.9mg; sodium 474mg; thiamin 1.7mg.
Exchanges:
4 starch, 2 vegetable, 1/2 fat