Linguine with Fennel & Butter Beans
Earthy fennel and creamy butter beans top whole-wheat linguine in this quick and healthy pasta recipe.
Source: EatingWell Magazine, May/June 1992
410 calories; protein 18.6g; carbohydrates 79.6g; dietary fiber 16.1g; sugars 7.8g; fat 4.7g; saturated fat 1g; cholesterol 2.2mg; vitamin a iu 6948.7IU; vitamin c 18.4mg; folate 60.2mcg; calcium 129.8mg; iron 4.2mg; magnesium 109mg; potassium 898mg; sodium 468.4mg; thiamin 0.3mg.
4 1/2 starch, 2 vegetable, 1 lean meat