Tomato Sauce

Directions

Instructions Checklist

• Step 1

  Heat oil in a large saucepan over medium heat. Add garlic and saute until lightly browned, about 2 minutes. Add tomatoes, tomato paste, oregano and thyme. Reduce heat to low and simmer, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper. Cool the sauce to room temperature before spreading it on the pizza dough.

  Advertisement

Nutrition Facts

Serving Size: 1/4 cup

Per Serving:

30 calories; protein 1g; carbohydrates 5.3g; dietary fiber 1.5g; sugars 3.1g; fat 0.8g; saturated fat 0.1g; vitamin a iu 416IU; vitamin c 7.6mg; folate 0.1mcg; calcium 17.7mg; iron 1.1mg; magnesium 0.7mg; potassium 202.4mg; sodium 174.7mg.

Exchanges:

1 vegetable