This general-purpose tomato sauce works as well for pasta as for pizza. It may be frozen for up to two months.
Source: EatingWell Magazine, May/June 1992
Serving Size: 1/4 cup
30 calories; protein 1g; carbohydrates 5.3g; dietary fiber 1.5g; sugars 3.1g; fat 0.8g; saturated fat 0.1g; vitamin a iu 416IU; vitamin c 7.6mg; folate 0.1mcg; calcium 17.7mg; iron 1.1mg; magnesium 0.7mg; potassium 202.4mg; sodium 174.7mg.