Tex-Mex Pizza
With the Mexican flavors of cilantro, jalapeño peppers and jack cheese, this pizza tastes like an open-faced quesadilla.
Source: EatingWell Magazine, May/June 1992
Gallery
Ingredients
Directions
Associated Recipes
Nutrition Facts
Per Serving:
201 calories; protein 8.4g; carbohydrates 28.5g; dietary fiber 2.4g; sugars 2.5g; fat 6g; saturated fat 3g; cholesterol 12.6mg; vitamin a iu 705.1IU; vitamin c 20.8mg; folate 104.4mcg; calcium 119.5mg; iron 1.9mg; magnesium 18.5mg; potassium 244.2mg; sodium 709.2mg; thiamin 0.5mg.
Exchanges:
1 1/2 starch, 1 vegetable, 1 medium-fat meat