French Onion Pizza
Source: EatingWell Magazine, May/June 1992
Make Ahead Tip: The dough (Steps 1-4) can be stored in a plastic bag in the refrigerator overnight. Bring to room temperature before using.
132 calories; protein 4.9g; carbohydrates 18.6g; dietary fiber 1.5g; sugars 2g; fat 4.3g; saturated fat 1.4g; cholesterol 6.7mg; vitamin a iu 98.3IU; vitamin c 3mg; folate 65.7mcg; calcium 86.7mg; iron 0.9mg; magnesium 10.9mg; potassium 94mg; sodium 291.5mg; thiamin 0.2mg.
1 starch, 1 vegetable, 1/2 medium-fat meat