Wonderful flavor My husband made this recipe as 1 large pizza, using sourdough crust from the starter he's been feeding. We got oyster mushrooms at the farmers' market, and onions, and splurged the $2+ for fresh sage--worth it. Earthy, delicious, sophisticated taste. Pros: sophisticated topping, smelled and tasted great Cons: none
I made it with a little tomato sauce as a base on top of whole wheat pitas...much easier to do than this fiasco!
I make my own whole wheat pizza dough. All of my family and friends loved this recipe. We even used some chopped salad greens sprinkled over the top, after it came out of the oven. Thank you for the information and the wonderful recipe. Dr. James Pauley