A perfect choice for late August when fresh basil is abundant and tomatoes are sweet and juicy.
Source: EatingWell Magazine, May/June 1992
Serving Size: 6-inch pizza
180 calories; protein 5.8g; carbohydrates 28.9g; dietary fiber 2.4g; sugars 2.7g; fat 4.7g; saturated fat 0.8g; cholesterol 0.9mg; vitamin a iu 945.6IU; vitamin c 16.1mg; folate 106.4mcg; calcium 47.5mg; iron 2mg; magnesium 20.4mg; potassium 259.2mg; sodium 645.9mg; thiamin 0.5mg.
1 1/2 starch, 1 vegetable, 1 fat