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At first glance, the amount of garlic in this recipe may seem a little alarming, but the technique of simmering the garlic in wine tempers its bite. Toss this full-bodied dressing with romaine lettuce, add crisp croutons and enjoy a healthful alternative to Caesar salad.

EatingWell Test Kitchen
Source: EatingWell Magazine, July/August 1992

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Recipe Summary test

total:
40 mins
Servings:
11
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine garlic and wine in a small saucepan. Bring to a boil, reduce heat to low and simmer, covered, until the garlic cloves are tender, 20 to 25 minutes. Transfer the garlic and cooking liquid to a blender or food processor. Add vinegar, broth, oil and mustard; process until smooth. Season with salt and pepper.

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Nutrition Facts

18 calories; protein 0.2g; carbohydrates 1.1g; dietary fiber 0.1g; sugars 0.1g; fat 0.9g; saturated fat 0.1g; vitamin a iu 0.4IU; vitamin c 0.9mg; folate 0.3mcg; calcium 5.9mg; iron 0.1mg; magnesium 1.5mg; potassium 19.3mg; sodium 40.7mg.
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