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A hint of garlic, a little mustard and a touch of fresh herbs lightly flavor an elegantly simple dressing that is perfect on a mixed green salad.

Source: EatingWell Magazine, July/August 1992

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Recipe Summary test

total:
10 mins
Servings:
5
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Skewer the garlic clove with the tines of a fork, and use to vigorously blend oil, vinegar (or lemon juice), tea and mustard. Taste and season with salt and pepper. Just before serving, stir in fresh herbs.

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Nutrition Facts

1 tablespoon
49 calories; protein 0.1g; carbohydrates 0.3g; dietary fiber 0.1g; fat 5.3g; saturated fat 0.7g; vitamin a iu 60.2IU; vitamin c 1.1mg; folate 1.1mcg; calcium 2.3mg; iron 0.1mg; magnesium 0.6mg; potassium 7.9mg; sodium 67.9mg.

1 fat

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