Tortilla Arcos de la Frontera
A Spanish tortilla is a dense, moist omelet, usually made with potatoes. Serve alongside roasted red peppers drizzled with sherry vinegar
Source: EatingWell Magazine, September/October 1992
172 calories; protein 7.2g; carbohydrates 24.9g; dietary fiber 2.7g; sugars 2.9g; fat 4.9g; saturated fat 1.1g; cholesterol 93mg; vitamin a iu 911.1IU; vitamin c 40.7mg; folate 36.8mcg; calcium 30mg; iron 0.9mg; magnesium 31mg; potassium 490.5mg; sodium 360.6mg; thiamin 0.1mg.
1 1/2 starch, 1 vegetable, 1 fat