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Not as sweet as most cranberry relishes, this ruby-colored condiment is a perfect foil for the dark meat.

Source: EatingWell Magazine, Holiday Issue 1995




Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F. Toss onions with sugar and oil in a shallow 2-quart baking dish. Bake, uncovered, until the onions are very tender and golden, 1 to 1 1/4 hours, stirring every 15 minutes.

  • Transfer the onion mixture to a medium saucepan and add cranberries, orange juice and zest, vinegar and salt. Cook, stirring, over medium heat until the cranberries are tender and the mixture is thickened, 5 to 10 minutes. Let cool.


Make Ahead Tip: Cover and refrigerate for up to 1 week.

Nutrition Facts

1 tablespoon
38 calories; protein 0.3g; carbohydrates 8.3g; dietary fiber 1.2g; sugars 5.6g; fat 0.6g; saturated fat 0.1g; vitamin a iu 28.2IU; vitamin c 8.1mg; folate 6.2mcg; calcium 7.1mg; iron 0.1mg; magnesium 3.9mg; potassium 64.4mg; sodium 73.9mg.

1/2 other carbohydrate